[Download] "Osmotic Dehydration and Vacuum Impregnation" by Pedro Fito, Amparo Chiralt, Jose Manuel Barat & Walter E. L. Spiess ~ eBook PDF Kindle ePub Free
eBook details
- Title: Osmotic Dehydration and Vacuum Impregnation
- Author : Pedro Fito, Amparo Chiralt, Jose Manuel Barat & Walter E. L. Spiess
- Release Date : January 23, 2019
- Genre: Engineering,Books,Professional & Technical,MZGenre.ProfessionalTechnical.Engineering.eBooks.ChemicalPetroleumEngineering,
- Pages : * pages
- Size : 8808 KB
Description
This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the food industry. An international group of experts report on the improvement of osmotic processes at atmospheric pressure for fruits and vegetables, cu